Everest Meat Masala, 100g

Description

A pepper-coriander-chilli based blend that imparts a dark tan and a hot taste to non-veg dishes, especially meat. Since Indians love their meat really spiced up, a fair amount of flavoring spices lend this blend an aromatic chorus.

Usage : In all meat preparations requiring a dark gravy.

Recipe : MEAT Before you begin: To cook 500g. of meat. Grind to fine paste 2 onions. Mix with 1tsp Ginger/Garlic paste. Add salt and 4tbsp strained curd. Marinate cleaned and cut mutton pieces with mixture. Keep for 2 hrs. Heat 4 tbsp oil, fry till crisp 2 sliced onions. Add marinated mutton, 3tsp Everest Meat Masala. Stir for 5 mins. Add 2 cups water. Pressure cook for 10 mins.